Herb Crusted Prime Rib with Mushrooms in a Burgundy Sauce
- Buttered Fettuccini with green onion, fresh tomatoes and Parmesan cheese.
- Wild Rice Florentine
- Chefs Seasonal Vegetables
- Seasonal Greens with Balsamic Vinaigrette and Creamy Italian Dressings
- Homemade rolls and butter
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Chicken breast and Mushrooms wrapped in Puff pastry with Herbed Béchamel
- Fettucini with Basil, Olive Oil, Tomato & Garlic
- Seasonal Vegetables
- Mixed Greens with Pecans, Red Onions & Sun Dried Cherries served with Raspberry Vinegarette
- Homemade Rolls with Butter
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Chicken Piccata with White Wine, Lemon, Mushrooms & Capers
- Buttered Farfalle Pasta with Olive oil, garlic and steamed spinach
- Chefs seasonal Vegetables
- Spinach salad with Walnuts, red onion, mandarin oranges & raspberry vinaigrette dressing
- Roasted New Potatoes
- Warm rolls with Butter
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Sesame Ginger Pork Loin
- Asian Salad with Mandarin Oranges
- Rice Pilaf
- Field Green Salad with Peppercorn Ranch and Italian Dressings
- Warm rolls & Butter
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Baked Salmon
- Spinach Salad with Walnuts and Mandarin Oranges
- Wild Rice Florentine
- Seasonal Salad with Balsamic Vinaigrette
- Boiled New Potatoes with Dill Butter
- Warm Rolls and Butter
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Napa Valley Chicken
- Buttered Pasta with Parmesan, Parsley, Garlic and Green Onion
- Caesar Salad
- Chefs Seasonal Vegetables
- Warm Rolls with Butter
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Beef Wellington with Mushrooms in a Burgundy Wine sauce
- Roasted New Potatoes with Borsin Cheese
- Mashed Sweet Potatoes
- Chefs Seasonal Vegetables
- Tomato and Asparagus Salad
- Warm Rolls with Butter
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Glazed Cornish Game Hens
- Wild Rice with Sun Dried Cherries and Walnuts
- Herb Roasted New Potatoes with Olive Oil and Garlic
- Chefs Seasonal Vegetables
- Seasonal Salad with Balsamic Vinaigrette Dressing
- Warm Rolls and Butter
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Tuna Steaks with Roasted Banana Salsa
- Nicoise Salad
- Herbed Rice
- Chefs Seasonal Vegetables
- Seasonal Salad with Balsamic Vinaigrette Dressing
- Warm Rolls and Butter