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All Seasons Catering Wedding Cold Hors D'Oeuvres
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Mini Cucumber Sandwiches
Garlic toasts with Salmon Cream Cheese
Brushetta with Basil and roasted red Peppers
Lavash Roll Ups Filled with Marinated Beef, artichokes, red pepper and cream cheese
Gingered Shrimp on Cucumber slices
Asparagus wrapped with beef tenderloin served with horseradish dip
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Borsin Cream Cheese with Crackers
Baked Brie in Puff Pastry served with Fruit
Salmon Mousse with New York Flat Breads
Vegetable Display with Spinach Dip
Smoked Salmon with Capers, Chopped Egg, Red Onion & Tomatoes
Fresh Fruit Display
Imported Cheese Board
Tail on Jumbo Shrimp with Cocktail Sauce
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